aperitifs
trinity (gin, el bandara white, el bandara red) 13
white spritz (el bandara white, italicus, prosecco, soda) 11
red spritz (el bandara red, doppelganger, prosecco, soda) 11
snacks
comté gougères 6
smoked marcona almonds 8
gordal picante olives 6
brown crab arancini, aioli 7
cod’s roe blini, pickled beetroot 6
salame barolo, cornichons 10
plates
pea & ham soup, crème fraiche 11
burrata la latteria, romanesco, chilli, lemon, garlic 14
maldon rock oysters, mignonette (3/6/12) 9/18/36
smoked mackerel, rhubarb, horseradish 12
chargrilled octopus, pink firs, lemon & coriander dressing 14
paté en croûte, cornichons 14
chicken liver & foie gras parfait, spiced chutney 14
beef tartare, paris browns, lovage mayo 14
large plates
butterbean stew, spinach, yoghurt, za’atar 22
cornish monkfish, mussels, leeks, blackbean, coriander 28
duck confit, montbelliard sausage, puy lentils 24
rabbit a la moutarde, stöemp 26
roast quail, ajo blanco, white asparagus, almonds 28
to share
aged rare breed sirloin, chips, watercress, garlic butter 75
turbot for 2, mussels, chips, sea herbs, vermouth cream 75
to finish
chocolate & orange crème brûlée, shortbread 12
marmalade steamed sponge pudding, whisky custard 10
basque cheesecake, poached rhubarb 10
homemade ice creams & sorbets (per scoop) 4
selection of buchanan’s cheeses, sourdough crackers 14
sweet wines
chambers rosewood, muscat rutherglen 9
château lafon sauternes 10
port, sandeman tawny 10 YO 12
