ADAM BYATT

ADAM BYATT BIOGRAPHY

Adam first introduced his seasonal, sustainable philosophy with the opening of Thyme in 2004. Having achieved both local and critical success with his first owned restaurant, he returned to Clapham Old Town with Trinity in 2006. Following from the success of Trinity, Adam opened Bistro Union in 2011, and oversaw the hugely successful launch of his newest venture, Upstairs at Trinity, a recent recipient of a Bib Gourmand Award.

Trinity now holds a coveted Michelin Star as well as three AA rosettes and numerous other accolades. Voted in the top ten restaurants in London by both Hardens and Zagat, it has also been included in The Times’ Top 100 Restaurants in the UK, and voted by Opentable diners as one of the top ten restaurants in the UK. Adam was named Imbibe’s Restaurant Personality of The Year 2017 in recognition of his impact on the London dining scene as well as his commitment to passing on his culinary knowledge to future generations of young chefs.

Adam’s enthusiasm for seasonality and the great outdoors is matched by his desire to give back to the community. He has worked for many charities including DEBRA and Action Against Hunger and travels to numerous culinary schools and colleges to give talks on careers in the hospitality industry.

Adam has recently been appointed Chef Director of Food and Beverage at Brown’s Hotel in Mayfair, where he oversees Charlie’s – a restaurant celebrating culinary heritage with creative, contemporary flair, while embracing a bygone era of service.

RESTAURANTS
Michelin Star Dining
A unique dining experience
Neighbourhood Bistro
At Brown's Hotel
Endorsements & Ambassadorial Work

40 abbeville road, clapham, london sw4 9ng • 020 70426400

open


Wednesday – Saturday 12pm – 4pm
Wednesday – Saturday 6pm – 8.30pm
Sunday 12pm – 5pm

meeting up

closest tube is clapham south

Turn Left when leaving Clapham South tube station and walk along Clapham Common South Side. Take the 4th right onto Narbonne Avenue and continue this way until you reach Abbeville Rd. At this point look up, you can’t miss us.

Information

Dietary Restrictions/ Allergies

Most dietary restrictions can be catered for with a little advance notice.

Cancellations & No Shows

We take credit card details to secure each reservation. Nothing is charged to your card at the time of booking, however in the event of a no show or any cancellation with less than 24 hours’ notice, we reserve the right to charge £10 per guest. Should you need to cancel or amend a booking within 24hrs, please contact us directly via phone or email and fees will be charged at our discretion.

Service Charge

We add a discretionary 12.5% service charge to every bill. All service charge is shared in its entirety between the team, as are any additional cash or card tips guests may choose to give.

Cover charge

We charge £1.50 per guest for unlimited filtered still and sparkling water and bread upon arrival.

Corkage/ Cakeage

We would ask kindly if you could notify us in advance.

Two bottles per table is permitted, we request bottles that are not already listed on our wine list. Corkage is charged at £35 for wine and £40 for sparkling (75cl). Similarly, if you wish to bring a cake for a special occasion which you would like served in place of a dessert, we charge a cakeage fee of £5 per person.

Children

Families and children are most welcome! If you can let us know in advance if you need space for a pram we will do our best to accommodate.

Furry friends

We welcome small, very well behaved dogs at the front of the restaurant and terrace. Please book with us directly if dining with your four le

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