SNACKS
Smoked Aubergine Hummus, Chilli Oil, Sesame Grissini 4
Cuttlefish Arancini, Saffron Aioli 5
Confit Partridge Rilletes and Cornichons 6
Nocellara Olives 4
SMALL PLATES
Watercress Soup, Crème Fraiche, Buttered Almonds
Castelfranco, Berkswell, Blood Orange and Pomegranate
Beetroot Cured Salmon, Pickles and Horseradish
Venison Tartare and St Ewe Yolk
LARGE PLATES
Chargrilled King Cabbage, Jerusalem Artichoke and Herb Crumb
Cornish Cod, Clams, Tenderstem Broccoli and Vermouth
Smoked Pork Loin, Rainbow Chard, Crushed Rattes and Mustard
Stout Braised Ox Cheek, Celeriac and Suet Dumplings
750g Sirloin , Chips, Bearnaise, Fine Beans and Watercress
for two people to share, £5 supp p/p
DESSERTS
Chocolate Tart, Salted Caramel Tart and Creme Fraiche
Spiced Pannacotta, Poached Pear and Honey
Ice Cream or Sorbet
A plate of Cheese from Buchanan’s, Chutney & Crackers
3 courses £40
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 5%
