Beautifully crafted dishes

SNACKS

Smoked Aubergine Hummus, Chilli Oil, Sesame Grissini 4

Cuttlefish Arancini, Saffron Aioli 5

Confit Partridge Rilletes and Cornichons 6

Nocellara Olives 4

SMALL PLATES

Watercress Soup, Crème Fraiche, Buttered Almonds

Castelfranco, Berkswell, Blood Orange and Pomegranate

Beetroot Cured Salmon, Pickles and Horseradish

Venison Tartare and St Ewe Yolk

LARGE PLATES

Chargrilled King Cabbage, Jerusalem Artichoke and Herb Crumb

Cornish Cod, Clams, Tenderstem Broccoli and Vermouth

Smoked Pork Loin, Rainbow Chard, Crushed Rattes and Mustard

Stout Braised Ox Cheek, Celeriac and Suet Dumplings

750g Sirloin , Chips, Bearnaise, Fine Beans and Watercress

for two people to share, £5 supp p/p

DESSERTS

Chocolate Tart, Salted Caramel Tart and Creme Fraiche

Spiced Pannacotta, Poached Pear and Honey

Ice Cream or Sorbet

A plate of Cheese from Buchanan’s, Chutney & Crackers

3 courses £40

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 5%

Bookings are welcome for lunch and dinner

Should you not find availability online for your party please contact us by phone
020 70426400

For large parties of 8 and over please email eat@bistrounion.co.uk or contact us by phone