Beautifully crafted dishes

aperitifs

trinity (gin, el bandara white, el bandara red)  13

white spritz (el bandara white, italicus, prosecco, soda)  11

red spritz (el bandara red, doppelganger, prosecco, soda)  11

 

snacks

comté gougères  6

smoked marcona almonds  6

confit potato, ortiz anchovy  6

saucisse sec, cornichons  9

white bean & n’duja crostini  7

 

plates

pumpkin soup, harissa & pumpkin seeds  9

burrata la latteria, dressed beets, capers & dill  14

maldon rock oysters, mignonette (3/6/12)  9/18/36

rollmop herrings, dill creme fraiche  9

cornish gurnard, shaved fennel, bisque, aioli  14

chicken liver & foie gras parfait, warm brioche  12

paté en croûte, cornichons  12

beef tartare, paris browns, lovage mayo  12 (large with fries 24)

 

large plates

ribolita, aged parmesan & pesto  19

black band bream, roast hispi, romesco  26

duck confit, montbelliard sausage, puy lentils  21

hare ragu, fried polenta & gremolata  24

salt marsh lamb leg, coco beans, girolles & salsa verde  28

 

to share

aged rare breed sirloin, chips, watercress, cafe de paris butter  70

grilled lobster, chips, green salad, garlic butter  60

chicken, ham & morel pie, suet crust, mash  48

 

to finish

paris brest  10

coffee pannacotta, mascarpone & a cookie  8

homemade ice creams & sorbets (per scoop)  3

selection of buchanan’s cheeses, sourdough crackers  12

 

sweet wines

chambers rosewood, muscat rutherglen  9

château delmond sauternes  10

port, sandeman twney 10 YO  12

pedro ximinez  10

Bookings are welcome for lunch and dinner

Should you not find availability online for your party please contact us by phone
020 70426400

For large parties of 8 and over please email eat@bistrounion.co.uk or contact us by phone